![]() Divide among 12 greased jumbo muffin cups. The ingredients all have their own naturally occurring sugars so we kept the sweetening to a minimum. In a small bowl, combine 1/4 cup melted butter, brown sugar and maple syrup. Bake until filling is done (length of time dependent upon filling. Top off crust with your favorite filling. Press crust onto bottom and up sides of tart pan. Pulse in egg, coconut flour, and salt until mixture forms a ball. Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Place pecans in food processor and pulse until the texture of coarse gravel. Adding ricotta cheese ensured the texture of these pumpkin pecan tarts was smooth and airy throughout. Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Hints of classic flavors but new textures will have your guests wondering what the heck they’re enjoying so much. Forget your regular pumpkin pie and pumpkin cheesecake and say hello to something new. We took two favorite low carb dessert choices and put a little spin on them. Paired with a strong cup of tea, these airy low carb desserts will both satisfy your sweet tooth and cap off a wonderful meal (Have you read our 25 Best Thanksgiving Recipes round-up?). On a baking sheet, spread the nuts and toast on the middle rack of the oven for 7-10 minutes or until the smell of nuts fills your kitchen. These keto pumpkin pecan tarts are so light and fluffy, even the fullest guest will be able to enjoy them after a hearty meal. Spray a 9 inch pie plate with cooking spray, set aside. So just in time for Thanksgiving this year, we came up with a lovely dessert option for your get-together. ![]() November is almost over (where is time flying?!) so we felt that it was our last chance to make another pumpkin-themed dessert! Toast the pecans, stirring frequently, until fragrant and slightly darkened, 3 to 5 minutes. ![]() 216 Shares Keto Pumpkin Pecan Tart Treats!
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